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Groundnut Oil is extracted using the traditional chekku (cold press) method, where groundnuts are slowly pressed without heat or chemicals. This natural process helps retain the oil’s original aroma, nutrients, and flavour, making it ideal for everyday cooking.
Rich in healthy fats and natural antioxidants, this oil supports better digestion and adds an authentic taste to South Indian meals. Free from refining, bleaching, deodorising, or blending, it is a pure and wholesome choice for your family’s kitchen.
✔ Cold pressed using
✔ No chemicals | No additives
✔ Natural aroma & traditional taste
✔ Suitable for daily cooking & frying
Bring home purity you can trust — just like the oils used in traditional Indian households.
Benefits: